CUL3041A2

Building on the foundational skills learned in Cake Decorating I, this advanced course focuses on refining techniques and introducing more complex designs in cake artistry. Students will expand their piping skills, explore advanced decorative elements such as tiered cakes, and learn techniques for working with fondant, gum paste, and other specialty materials. Emphasis is placed on precision, creativity, and professional presentation to create show-stopping cakes suitable for weddings, celebrations, and other special events. Through hands-on practice and expert instruction, participants will gain the expertise and confidence needed to elevate their cake designs to professional standards, making this course ideal for aspiring pastry chefs or experienced decorators seeking to enhance their skills. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes.