CUL3041A4

Master the art of breadmaking with our Artisan Breads course, designed for aspiring bakers and enthusiasts alike. This comprehensive course combines hands-on learning with professional techniques to prepare students for careers in artisan bakeries or enhance their skills for personal enrichment. The curriculum emphasizes sustainability in baking, teaching proper scaling, measurement, and preparation of a variety of artisan breads and bakery products. Students will also gain critical knowledge in safe food handling, sanitation, and industry best practices. Whether pursuing a professional path or perfecting your craft at home, this course offers the foundational skills and techniques needed to excel in the art of breadmaking. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes.