CUL3041C2

This hands-on, instructor-led course is designed for individuals looking to explore the art of vegetarian cooking while developing essential culinary skills. Students will learn to prepare flavorful, nutrient-rich dishes using fresh, seasonal, and plant-based ingredients. The course focuses on key techniques, including knife skills, proper cooking methods, and ingredient pairing to create balanced and satisfying meals such as soups, salads, entrees, and sides. Emphasis is placed on flavor development, presentation, and incorporating healthy cooking practices. By the end of the course, participants will gain the confidence to craft delicious vegetarian meals suitable for personal enjoyment, health-conscious dining, or professional culinary settings. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes.