CUL3041D5

This comprehensive, instructor-led course is designed for individuals passionate about creating wholesome, health-focused meals using fresh, natural ingredients. Participants will learn essential culinary techniques, including knife skills, cooking methods, and meal planning, while exploring the principles of whole-food nutrition and sustainable cooking practices. The course emphasizes the preparation of balanced, flavorful dishes that support overall health and wellness, catering to various dietary needs and preferences. Through hands-on training, students will gain the knowledge and confidence to craft meals that are both nourishing and visually appealing, whether for personal use, catering, or professional culinary settings. By the end of the course, participants will have a strong foundation in health-conscious cooking and a deeper appreciation for the connection between food and well-being. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes and a textbook for the seated class. ***** Prerequisites: Previous or concurrent Servsafe is recommended.