CUL3041D8

This course for students with intellectual disabilities provides an introduction to fundamental culinary skills and techniques and is ideal for beginners and culinary enthusiasts. Students will learn essential knife skills, proper cooking methods, and kitchen safety practices while preparing a variety of dishes. The course covers foundational topics such as ingredient selection, flavor development, and meal preparation, helping participants build confidence in the kitchen. Emphasis is placed on practical application, creativity, and presentation, enabling students to produce restaurant-quality results. By the end of the course, participants will have the knowledge and skills to prepare delicious, well-executed meals for personal enjoyment or as a stepping stone to a culinary career. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes.