CUL3072S1

This comprehensive course prepares participants for the nationally recognized ServSafe Certification, a critical credential for food safety and sanitation in the food service industry. Designed for managers, supervisors, and foodservice professionals, the course covers essential topics such as safe food handling, proper storage techniques, cross-contamination prevention, and compliance with regulatory standards. Emphasis is placed on understanding foodborne illnesses, implementing effective safety protocols, and creating a culture of food safety in professional kitchens. Upon completion, participants will be equipped with the knowledge required to successfully pass the ServSafe Certification exam, demonstrating their commitment to excellence in food safety management. ***** Required Materials and Supplies: Students will need a ServSafe Mangers book with exam scantron for this course.