CUL3041E1

Step into the world of barbecue with this engaging course designed to teach the fundamentals of grilling and smoking. Perfect for beginners and barbecue enthusiasts alike, students will master techniques such as meat selection, seasoning, marinades, smoking, and grilling to create delicious, flavorful dishes. The course highlights essential skills like equipment use, temperature control, and flavor development, while also exploring regional BBQ styles, sauces, and classic side dishes. By the end of the course, participants will have the expertise and confidence to prepare authentic barbecue for gatherings, events, or professional culinary applications. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes.