CUL3041G1

Explore the art and techniques of cold kitchen preparation in this foundational garde manger course. Designed for culinary enthusiasts and aspiring chefs, students will master essential skills such as crafting salads, preparing dressings, curing meats, creating pâtés, and assembling elegant charcuterie boards. The course emphasizes presentation, flavor balance, and the creative use of fresh ingredients, providing a strong understanding of this specialized culinary discipline. Hands-on instruction ensures students gain practical experience in preparation and plating, with a focus on professional techniques. By the end of the course, participants will confidently produce visually stunning and delicious cold dishes, perfect for personal enjoyment or professional culinary endeavors. ***** Required Materials and Supplies: Students will need a hat, apron/smock, slip resistant closed toe shoes.